Nestled in the historic Broadway district, Sara’s Kitchen brings a warm, authentic taste of Middle Eastern cuisine to the heart of Saratoga. Founded in 2022 by Sara Ali—who left a decade‑plus engineering career to follow her culinary passion—the restaurant celebrates her Egyptian heritage through every dish. Step inside and you’ll find a casual and inviting atmosphere, seating around 45 guests indoors with seasonal al fresco options for about 16 more. By day it operates as fast‑casual; after a short evening break, it transforms into a full‑service dining experience, offering a deeper dive into Middle Eastern flavors  . The compact, thoughtfully curated menu packs big flavor: house‑made hummus and baba ghanoush paired with crispy pita chips; savory sambosak pastries; fresh fattoush and tabbouleh salads; and standout shawarma wraps—chicken with fries tucked inside or richly spiced beef served over rice in creamy tahini sauce. Don’t skip the grape leaves and the desserts—flaky baklava and indulgent kunafeh rounds things out perfectly.