May Day is a neighborhood gem tucked into Burlington’s Old North End — a warm, low-lit space where seasonal Vermont ingredients meet thoughtful, unfussy cooking. The menu leans New American with confidence: handmade pastas, crispy chicken schnitzel, and the ever-delicious patty melt. It’s the kind of place where locals linger over wine/cocktails and visitors feel like they’ve stumbled onto something special. No frills, just well-executed food, good music, and the kind of charm that doesn't need to shout.

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